Roquefort And Spinach Cannelloni Recipe

Ingredients For Roquefort And Spinach Cannelloni Recipe

• 1 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 1 Garlic clove, peeled and crushed
• 200 gram Baby spinach leaves, washed and chopped
• 150 gram Roquefort cheese, crumbled
• 40 gram Walnut Pieces
• Salt and freshly ground black pepper
• 16 Dried cannelloni tubes
• 375 gram Tub fresh cheese sauce