Feta Spinach And Ricotta Cannelloni Recipe

Name: Feta Spinach And Ricotta Cannelloni Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This classic vegetarian pasta favourite is a sure-fire winner for dinner tonight.

4.3

17 Rating -

Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Feta Spinach And Ricotta Cannelloni Recipe

62.50 gram 2 pkts frozen spinach, thawed, excess liquid removed
87.50 gram Fresh ricotta
50 gram Feta, Crumbled
1 Green shallots, ends trimmed, finely chopped
1/2 Garlic Cloves, Crushed
pinch Ground nutmeg
As required Salt and freshly ground black pepper
4 Cannelloni
100 gram 2 Cans Diced Tomatoes
25 gram Coarsely grated mozzarella

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
2534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste