Spinach And Ricotta Cannelloni Recipe

Recipe By Taste

Only six ingredients are needed to make this tasty and wholesome cannelloni bake.

5
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spinach And Ricotta Cannelloni
plan
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ingredients serve

Ingredients for Spinach And Ricotta Cannelloni Recipe

  • 187.50 gram Fresh reduced fat ricotta cheese
  • 37.50 gram Baby spinach leaves, chopped
  • 1 Fresh lasagne pasta sheets
  • 1/2 cup Italian tomato pasta sauce
  • 18.75 gram Grated devondale tasty cheese block
Nutrition
value
561
calories per serving
31 g Fat41 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    41g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    41g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    1023mg
  • Iron
    3mg
  • Vitamin A
    1891mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    712mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste