Name: Spinach And Ricotta Cannelloni Recipe
Total time: 45 min
Yield: 4
Cuisine: European

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Protein

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Only six ingredients are needed to make this tasty and wholesome cannelloni bake. 

How to make Spinach And Ricotta Cannelloni Recipe

Tracy Rutherford

Crawler

European

<p>Only six ingredients are needed to make this tasty and wholesome cannelloni bake. </p>

Fresh reduced fat ricotta cheese

Baby spinach leaves,  chopped

Fresh lasagne pasta sheets

Italian tomato pasta sauce

Grated devondale tasty cheese block

Preheat oven to 180c. Place ricotta in a bowl. Add spinach. Season with salt and pepper. Mix to combine.

step 1

Cut lasagne sheets in half crossways. Spread 1/3 cup of ricotta mixture along the centre of each piece. Roll up to enclose filling. Repeat with remaining ricotta mixture and lasagne sheets.

step 2

Spread half the passata sauce over the base of a 6cm-deep, 25cm x 35cm (base) ovenproof dish. Arrange pasta tubes, seam side down, over sauce. Spread with remaining sauce. Sprinkle with cheese. Bake for 30 minutes or until pasta is cooked and top golden brown. Serve topped with rocket.

step 3

Taste