Spinach And Ricotta Cannelloni Recipe
Recipe By Taste
Bring the flavours of italy into your home with this traditional italian cannelloni.
4.8
30 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Ricotta Cannelloni Recipe
- 1/4 cup Tomato passata
- 150 gram Ricotta
- 62.50 gram Frozen chopped spinach, thawed
- 1/2 tablespoon Chopped flat-leaf parsley
- 1/2 tablespoon Chopped basil
- 0.06 cup Grated Parmesan
- As required Salt and cracked black pepper
- 1 Fresh lasagne sheets
- 0.19 cup Tomato passata, extra
- 1/4 cup Grated devondale mozzarella cheese block
- 0.08 cup Grated parmesan, extra
Nutrition
value
value
244
calories per serving
9 g Fat21 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein21g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium502mg
- Iron4mg
- Vitamin A2436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste