Macaroni Grill Chicken Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add ground chicken to the skillet and cook until browned. Season with salt, pepper, and Italian seasoning.
• STEP 4.In a mixing bowl, combine the cooked chicken, ricotta cheese, grated Parmesan cheese, and chopped parsley.
• STEP 5.Spread a thin layer of marinara sauce on the bottom of a baking dish.
• STEP 6.Fill each cannelloni shell with the chicken and cheese mixture and place them in the baking dish.
• STEP 7.Pour the remaining marinara sauce over the cannelloni shells.
• STEP 8.Cover the baking dish with foil and bake for 25-30 minutes, or until the shells are cooked through.
• STEP 9.Remove the foil and sprinkle shredded mozzarella cheese on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the cannelloni cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 11.Serve the Macaroni Grill Chicken Cannelloni with a side salad and garlic bread.

Cooking Tips

• You can use store-bought marinara sauce or make your own from scratch.
• If you prefer a spicier flavor, add some red pepper flakes to the chicken and cheese mixture.
• Make sure to fully cook the chicken before filling the cannelloni shells to ensure they are cooked through in the oven.

Storage and Serving

• Leftover chicken cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cannelloni in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the chicken cannelloni as a main dish for lunch or dinner. It pairs well with a side salad and garlic bread.