Name: Chicken Cannelloni Recipe
Total time: 85 min
Yield: 8
Cuisine: Italian

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Chicken cannelloni with basil, pine nuts, semi-dried tomatoes and ricotta. 

How to make Chicken Cannelloni Recipe

Wakkers

Crawler

Italian

<p>Chicken cannelloni with basil, pine nuts, semi-dried tomatoes and ricotta. </p>

Pine Nuts

Garlic clove crushed

Chicken mince

White Wine Optional

Fresh basil torn

Semi-dried tomato chopped

Low-fat fresh ricotta

Instant dried cannelloni tubes pasta

Pasta Sauce

Tasty cheese shredded

Lightly toast pine nuts over a low heat until just brown, and set aside.

step 1

Cook garlic and chicken mince until juices run clear. Add wine, if using and cook until it evaporates. Remove from heat.

step 2

step 3

Stir in the pine nuts, semi dried tomato and ricotta.

step 4

If using cannelloni tubes, use a piping bag or snaplock bag with the corner cut off to fill tubes. If using lasagne sheets, spoon a line of filling onto lasagne sheet and then roll sheet into a tube.

step 5

Pack tubes snugly in a single layer into a greased dish, then top with sauce and grated cheese.

step 6

step 7

Cook at 180c (160c fan forced) for 35-45 minutes until pasta is cooked. Remove foil for last few minutes of cooking time.

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Chicken Cannelloni Recipe

About Chicken Cannelloni Recipe:

Ingredients for Chicken Cannelloni Recipe

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