Cannelloni 2 Ways Recipe
Recipe By Taste
Satisfying the meat-lovers and veggie-lovers can be a lot easier and fuss-free than many people think. With a few simple tweaks one basic recipe can serve everybody.
4.2
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannelloni 2 Ways Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small brown onion, finely chopped
- 1/4 Small carrot, peeled, finely chopped
- 1/4 stalk Celery Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 100 gram Can lentils, drained, rinsed
- 196.25 gram Bottle bolognese pasta sauce
- 62.50 gram Lean beef mince
- 1 Fresh lasagne sheets, halved crossways
- 0.13 cup Reduced fat grated cheese
Nutrition
value
value
943
calories per serving
19 g Fat66 g Protein200 g Carbs27 g FiberOther
Current Totals
- Fat19g
- Protein66g
- Carbs200g
- Fiber27g
MacroNutrients
- Carbs200g
- Protein66g
- Fiber27g
Fats
- Fat19g
Vitamins & Minerals
- Calcium244mg
- Iron14mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium245mg
- Manganese3mg
- Phosphorus842mg
- Selenium70mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste