Cannelloni Recipe

Ingredients for Cannelloni Recipe

• 1/25 cup Olive oil
• 0.17 Large onion chopped
• 0.17 tablespoon Garlic minced
• 1/25 cup Carrot finely grated
• 4.67 ounce 2 can crushed tomatoes including all the liquid
• 0.17 tablespoon Dried italian seasoning
• 0.08 teaspoon Salt
• 1/25 teaspoon Black pepper
• 0.17 pound Ricotta cheese
• 0.17 cup Parmesan cheese grated
• 0.67 cup Mozzarella shredded
• 0.33 Large eggs lightly beaten
• 0.17-1.67 ounce Package frozen chopped spinach thawed and squeezed dry
• 0.17 tablespoon Dried italian seasoning
• pinch Pinch nutmeg
• 0.17 teaspoon Salt
• 0.08 teaspoon Black pepper
• 2.67 ounce Barilla no boil lasagna noodles