Name: Cannelloni Chicken Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

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Cannelloni Chicken is a delicious Italian recipe served as a Snacks.

How to make Cannelloni Chicken Recipe

Rehana Khambaty

Crawler

Italian

<p>Cannelloni Chicken is a delicious Italian recipe served as a Snacks.</p>

olive oil

lasagna sheets

parmesan cheese

For Chicken Filling

Onion

mushrooms

Chicken

cubes of Maggi chicken stock

cream

For Tomato Sauce: onion

cloves garlic

X 11 tomatoes

tomato paste

cube of Maggi chicken stock

Chives

For Chicken filling : Heat oil in a large wok, fry the onion until golden and add mushrooms. 

step 1

step 2

 Add minced chicken, stir well, and cook until browned. 

step 3

 Add the 1 chicken stock cubes and stir (you can add 1/4 cup warm water if necessary). 

step 4

 Cook for 5 minutes, then remove from heat and add cream. 

step 5

step 6

step 7

 Fry the onion in oil in a clean wok, cook until golden. 

step 8

 Then add garlic, tomatoes, tomato paste, stock cubes, chives and stir. 

step 9

 Then cook for 10 minutes on a low heat. 

step 10

step 11

 Fill a large pan with water and add 1 tbsp. of oil, then bring it to the boil. 

step 12

 Add in lasagna sheets and cook until soft. Stir constantly to prevent pasta sticking together. 

step 13

 When lasagna sheets are soft, remove and place in cold water. 

step 14

step 15

 Fill each lasagna sheet with chicken filling, roll it and place in a Pyrex dish. 

step 16

 Pour tomato sauce over Cannelloni and cover with Parmesan cheese. Cook in a high-heated oven (200 C) for 20-25 minutes.

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Cannelloni Chicken Recipe

About Cannelloni Chicken Recipe:

Ingredients for Cannelloni Chicken Recipe

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