Creamy Ricotta Spinach and Chicken Cannelloni Recipe

Recipe By Diethood

Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. simple, super easy to make, and they're so tasty

3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy Ricotta Spinach and Chicken Cannelloni
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ingredients serve

Ingredients for Creamy Ricotta Spinach and Chicken Cannelloni Recipe

  • 2 Cannelloni tubes
  • 0.17 tablespoon Olive oil
  • 0.17 Yellow onion, diced
  • 0.33 Cloves garlic, minced
  • 1/2 Cooked chicken breasts, finely chopped
  • 0.08 cup Milk
  • 0.17 cup Part skim ricotta cheese
  • 0.17 Bag baby spinach
  • As required Salt and fresh ground pepper, to taste
  • 0.17 cup Pasta sauce
  • 1/4 cup 1/2 and 1/2
  • 1/25 cup Grated parmesan cheese
  • 0.08 teaspoon Dried basil
  • 1/25 teaspoon Dried oregano
  • 1/50 teaspoon Ground nutmeg
  • As required Salt and fresh ground pepper, to taste
Nutrition
value
210
calories per serving
8 g Fat13 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    2mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood