Cannelloni Recipe
These easy cannelloni can be made using any vegetables or leftover meat. Chopped or pureed fillings can be used for freezable baby food.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cannelloni Recipe
- 41.67 gram Cannelloni sheets fresh pasta
- 41.67 gram Ricotta
- 41.67 gram Frozen spinach finely chopped
- 116.67 gram Tomato puree
- 0.08 cup Cheese grated
- 1/50 cup Parmesan grated
- 0.08 cup Cooked beef chopped
Nutrition
value
value
191
calories per serving
5 g Fat14 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein14g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A2143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes
