Cannelloni Recipe
Recipe By Australia’s Best Recipes
These easy cannelloni can be made using any vegetables or leftover meat. Chopped or pureed fillings can be used for freezable baby food.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cannelloni Recipe
- 41.67 gram Cannelloni sheets fresh pasta
- 41.67 gram Ricotta
- 41.67 gram Frozen spinach finely chopped
- 116.67 gram Tomato puree
- 0.08 cup Cheese grated
- 1/50 cup Parmesan grated
- 0.08 cup Cooked beef chopped
Nutrition
value
value
191
calories per serving
5 g Fat14 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein14g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A2143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes