Chicken and Mushroom Cannelloni Recipe

Recipe By 12 Tomatoes

When youre craving a rich, creamy pasta bake, look no further than this chicken mushroom cannelloni recipe. Unlike traditional beef cannelloni with red sauce, this recipe features chicken and mushrooms smothered in silky bchamel sauce. It comes together in a little over an hour, and you can make it ahead of time as a quick mid-week meal. This stick-to-your-ribs casserole is also a delicious meal for company and pot-luck dinners. Make it once, and dont be surprised when it becomes a favorite that your family asks for by name.

4.4
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken and Mushroom Cannelloni
plan
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ingredients serve

Ingredients for Chicken and Mushroom Cannelloni Recipe

  • 3 Cannelloni tubes
  • 0.13 White onion, sliced
  • 1.50 Chestnut mushrooms, chopped
  • 1/4 tablespoon Butter
  • 1/4 teaspoon White flour
  • 0.31 cup Milk
  • 1/4 teaspoon Dijon mustard
  • 1/4 Chicken breast, diced
  • 3/4 cup Parmesan cheese, grated
  • As required Salt and pepper, to taste
  • As required Fresh basil, to garnish
Nutrition
value
628
calories per serving
11 g Fat50 g Protein79 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    50g
  • Carbs
    79g
  • Fiber
    5g

MacroNutrients

  • Carbs
    79g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1053mg
  • Iron
    7mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    944mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes