Roasted Cauliflower And Mushroom Bolognese Recipe

Ingredients For Roasted Cauliflower And Mushroom Bolognese Recipe

• 1 Medium Head Cauliflower
• 1 pound Crimini or white mushrooms
• 6 tablespoon Olive Oil, Divided
• 1.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 1 Large yellow onion, finely diced
• 3 Cloves Garlic, Minced
• 2 tablespoon Tomato paste
• 0.5 teaspoon Sugar
• 0.5 cup White wine
• 2 cup Vegetable stock or water
• 0.33000000000000007 cup Small red lentils
• Pasta
• 1 pound Spaghetti, linguine, pappardelle, or fettuccine
• 2 tablespoon Chopped parsley, for garnish