I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! —Sandy Lund, Brookings, South Dakota.
Ingredients For Roasted Veggie And Meatball Soup Recipe
5 Medium red potatoes, cubed
4 inch Large carrots, cut into 1/2 slices
1 Large red onion, halved and cut into wedges
4 tablespoon Canola oil, divided
1.25 teaspoon Salt, divided
3 tablespoon Minced Fresh Basil
3 Garlic cloves, crushed
1 Large egg, lightly beaten
0.5 cup Seasoned bread crumbs
0.25 cup Grated Parmesan Cheese
0.25 cup Minced Fresh Parsley
0.5 teaspoon Pepper
1 pound Ground Turkey
1 Carton reduced sodium chicken broth
2 cup Water
1 can Diced Tomatoes, Undrained
Nutrition value
262
calories per serving
11 g Fat18 g Protein22 g Carbs4 g FiberOther
Current Totals
11 g Fat
18 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
18 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
117 mg
Iron
3 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
