Roasted Veggie And Meatball Soup Recipe

Ingredients For Roasted Veggie And Meatball Soup Recipe

• 5 Medium red potatoes, cubed
• 4 inch Large carrots, cut into 1/2 slices
• 1 Large red onion, halved and cut into wedges
• 4 tablespoon Canola oil, divided
• 1.25 teaspoon Salt, divided
• 3 tablespoon Minced Fresh Basil
• 3 Garlic cloves, crushed
• 1 Large egg, lightly beaten
• 0.5 cup Seasoned bread crumbs
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Minced Fresh Parsley
• 0.5 teaspoon Pepper
• 1 pound Ground Turkey
• 1 Carton reduced sodium chicken broth
• 2 cup Water
• 1 can Diced Tomatoes, Undrained