Veggie Farfalle With Mediterranean Meatballs Recipe
Recipe By Better Homes and Gardens
Make it a greek-inspired pasta night with some delicious homemade chicken meatballs and veggies served over a bed of pasta.
3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Farfalle With Mediterranean Meatballs Recipe
- 1/4 Egg, lightly beaten
- 0.06 cup Panko
- 1.50 tablespoon Oil packed dried tomatoes, drained and chopped
- 1.25 tablespoon Grated parmesan cheese
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 pound Ground chicken
- 2 ounce Trimmed fresh green beans
- 2 ounce Cremini mushrooms, quartered
- 1 tablespoon Olive oil
- 2 ounce Dried farfalle pasta
Nutrition
value
value
590
calories per serving
33 g Fat38 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein38g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium203mg
- Iron4mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus481mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens