Roasted Veggie And Meatball Soup Recipe
Recipe By Taste Of Home
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! —Sandy Lund, Brookings, South Dakota.
3.7
16 Rating -
Rate
Non Vegdiet
35minstotal
45minsPrep
50minsCook
35m.total
45m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie And Meatball Soup Recipe
- 0.63 Medium red potatoes, cubed
- 1/2 inch Large carrots, cut into 1/2 slices
- 0.13 Large red onion, halved and cut into wedges
- 1/2 tablespoon Canola oil, divided
- 0.16 teaspoon Salt, divided
- 0.38 tablespoon Minced Fresh Basil
- 0.38 Garlic cloves, crushed
- 0.13 Large egg, lightly beaten
- 0.06 cup Seasoned bread crumbs
- 0.03 cup Grated Parmesan Cheese
- 0.03 cup Minced Fresh Parsley
- 0.06 teaspoon Pepper
- 0.13 pound Ground Turkey
- 0.13 Carton reduced sodium chicken broth
- 1/4 cup Water
- 0.13 can Diced Tomatoes, Undrained
Nutrition
value
value
262
calories per serving
11 g Fat18 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein18g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus220mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home