Ingredients For Roasted Vegetable Stacked Enchiladas Recipe
1 Medium sweet potato chopped
1 Medium head cauliflower chopped into florets
1 Medium Yellow Onion Diced
1 Red bell pepper cut into matchsticks
1 Orange bell pepper cut into matchsticks
1 Pasilla pepper cut into matchsticks
0.25 cup Avocado oil divided
1 teaspoon Sea salt
1 tablespoon Chili powder
12 Corn tortillas halved
1 Jar salsa or homemade salsa of choice
1 cup Mild cheddar cheese grated
Nutrition value
139
calories per serving
6 g Fat9 g Protein10 g Carbs7 g FiberOther
Current Totals
6 g Fat
9 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
268 mg
Iron
1 mg
Vitamin A
1705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment