Cheesy Vegetable Enchiladas Recipe
Recipe By Will Cook For Smiles
Amazing vegetable enchiladas packed with marinated vegetable mixture and cheese, baked with creamy salsa verde sauce, and topped with avocado topping.
5
26 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Enchiladas Recipe
- As required Vegetables
- 1/2 Medium bell peppers mix up the colors
- 0.17 Small Red Onion
- 1/2 Medium portobello mushrooms
- 0.33 Large Poblano Peppers
- As required Marinade
- 0.17 Juice from large orange
- 0.17 Juice from large lime
- 0.33 tablespoon White Vinegar
- 1/25 cup A olive oil
- 0.67 Garlic Cloves
- 0.33 tablespoon Minced Cilantro
- 0.08 teaspoon A cumin
- 0.08 teaspoon Chili powder more if you want spicier marinade
- None Salt
- As required Creamy salsa verde sauce
- 1.33 ounce Can salsa verde
- 1/25 cup Sour cream
- 0.08 cup Heavy whipping cream
- 1/25 teaspoon Chili powder
- 0.11 cup Grated monterrey jack cheese
- As required Enchiladas
- 1-1.17 Soft taco" large flour tortillas
- 2 ounce Monterrey jack cheese block
- As required Topping
- 0.17 Large avocado
- 0.17 tablespoon Minced fresh cilantro
- 0.33 tablespoon Lime juice
Nutrition
value
value
226
calories per serving
19 g Fat4 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles