Vegetarian Enchiladas Recipe
Recipe By Chelsea's Messy Apron
Flavorful and simple to make vegetarian enchiladas are packed with black beans, corn, peppers, fresh lime, and cheese. Easy weeknight dinner
4.8
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Enchiladas Recipe
- 1/4 tablespoon Olive oil
- 0.13 Small red onion, diced
- 1/4 Medium red bell pepper, diced
- As required Fine Sea Salt And Freshly Cracked Pepper
- 3/4 Cloves Garlic, Finely Minced
- 1/4 teaspoon Sweet Paprika
- 1/2 teaspoon Ground Cumin
- 0.13 teaspoon Ground Chili Powder
- 1/4 cup Frozen Corn
- 1/4 can Black Beans, Drained And Rinsed
- 0.38 cup Good quality red enchilada sauce, separated
- 1/4 tablespoon Freshly squeezed lime juice
- 2 Flour Tortillas
- 1/2 cup Freshly grated monterrey jack or cheddar cheese, separated
Nutrition
value
value
253
calories per serving
7 g Fat29 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein29g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6153mg
- Vitamin B92015mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper108mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium72mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron