Vegetarian enchiladas Recipe
Recipe By Better Butter
Impress everyone by making mouthwatering international cuisine enchiladas. This mexican food is sure to win hearts.
4.1
26 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian enchiladas Recipe
- As required For The Filling
- 1/4 tablespoon olive Oil
- 1/4 tablespoon chopped garlic
- 3/4 white Spring onions, chopped
- 1/4 large green Capsicum, chopped
- 1/4 cup Rajma beans
- As required Salt
- 1/4 teaspoon Paprika
- 1/4 teaspoon cumin powder
- 0.13 cup onion greens
- As required For the Ranchero sauce
- 1/4 tablespoon olive oil
- 1/4 large red capsicum
- 1.25 large tomatoes
- 1/4 tablespoon Garlic
- 1/2 white Spring onion
- 1/4 tablespoon Refined flour
- 1/4 tablespoon Vinegar
- 1/4 teaspoon Sugar
- As required Salt
- 1/4 teaspoon Cayenne pepper
- 1/4 tablespoon Habanero sauce or Tabasco sauce
- 1/4 tablespoon Oregano
- 0.13 cup Water
Nutrition
value
value
302
calories per serving
9 g Fat14 g Protein43 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs43g
- Fiber18g
MacroNutrients
- Carbs43g
- Protein14g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium276mg
- Iron8mg
- Vitamin A1933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9305mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus275mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter