Name: Skillet Garden Vegetable Enchiladas Recipe
Total time: 25 min
Yield: 6
Cuisine: Mexican

How to make Skillet Garden Vegetable Enchiladas Recipe

Kraft Heinz

Crawler

Mexican

Vegetarian

Chopped fresh asparagus spears

Red pepper,  cut into thin strips

Large zucchini,  coarsely chopped

Flour Tortillas

Taco bella mild sauce

Kraft mexican style finely shredded four cheese

Heat oil in large skillet on medium heat. Add asparagus, peppers and zucchini; cook 6 to 8 min. Or until crisp-tender, stirring occasionally.

step 1

Spoon vegetable mixture down centers of tortillas, adding about 1/3 cup vegetable mixture to each tortilla; roll up. Return, seam sides down, to skillet; top with sauce and cheese. Cover.

step 2

Cook 5 min. Or until enchiladas are heated through and cheese is melted. Sprinkle with chives.

step 3

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Skillet Garden Vegetable Enchiladas Recipe

ingredients serve

Ingredients for Skillet Garden Vegetable Enchiladas Recipe