Vegetarian Enchiladas Recipe
Recipe By Well Plated
Easy vegetarian enchiladas with butternut squash, black beans and cheese. A healthy, make-ahead mexican enchilada recipe with tons of flavor.
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3hr 55minstotal
15minsPrep
30minsCook
3hr 55m.total
15m.Prep
30m.Cook
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Add to Shopping ListIngredients for Vegetarian Enchiladas Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Small Red Onion Diced
- 0.58 cup 1/2 Inch Cubed Butternut Squash About 1 Small, 1 1/2 Pound Squash
- 1/2 Cloves garlic minced
- 1/4 teaspoon Ground Chipotle Chili Powder Reduce To 1 Or 1/2 Teaspoon If Sensitive To Spice
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 2.50 ounce 1 Can Low Sodium Black Beans Rinsed And Drained
- 1.67 ounce 1 Can Red Enchilada Sauce Or 1 1/4 Cups Homemade Red Enchilada Sauce
- 0.13 cup Freshly Grated Sharp Cheddar Monterey Jack, Pepper Jack, Or Similar Cheese
- 1.33 inch 6 Taco Sized About Whole Wheat Low Carb Tortillas
- As required Optional For Serving:Sliced Avocado, Chopped Fresh Cilantro, Additional Shredded Cheese, Additional Chopped Red Onion, Nonfat Sour Cream Or Plain Greek Yogurt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated