Roasted Vegetable Quinoa Salad With Lemon Dressing Recipe
Recipe By SueBee Homemaker
Serve this roasted vegetable quinoa salad at room temperature or cold. A generous drizzle of fresh lemon dressing makes this vegetable salad unbelievable tasty. Hello fresh, and hello super foods.
Ingredients For Roasted Vegetable Quinoa Salad With Lemon Dressing Recipe
1 cup Uncooked quinoa
2 cup Chicken
3 cup Raw cauliflower diced
3 cup Raw broccoli diced
3 cup Sweet potatoes chopped
4 tablespoon Olive oil
As required Salt and pepper to taste
0.33000000000000007 cup Olive oil
1 Large lemon freshly squeezed
2 teaspoon Honey
As required Salt and pepper to taste
Nutrition value
499
calories per serving
29 g Fat20 g Protein35 g Carbs10 g FiberOther
Current Totals
29 g Fat
20 g Protein
35 g Carbs
10 g Fiber
MacroNutrients
Carbs
35 g
Protein
20 g
Fiber
10 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
143 mg
Iron
5 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
