Quinoa, Kale, And Avocado Salad With Lemon Dijon Vinaigrette Dressing Recipe
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This quinoa salad with kale and avocado is topped with a lemon dijon vinaigrette dressing-perfect for entertaining guests or as a summer bbq dish!
4.3
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa, Kale, And Avocado Salad With Lemon Dijon Vinaigrette Dressing Recipe
- 0.13 cup Olive oil
- 1/25 cup Fresh lemon juice
- 0.13 Shallot, diced
- 0.19 tablespoon Dijon mustard
- 0.13 tablespoon Honey
- 0.13 pinch Kosher salt
- 1/4 cup Water
- 0.13 Cube chicken bouillon
- 0.13 cup Quinoa
- 1/4 tablespoon Olive oil
- 0.13 Red Onion, Minced
- 1/4 Cloves Garlic, Minced
- 0.13 bunch Fresh Kale, Chopped
- 0.13 cup Pine Nuts
- 0.13 Avocado peeled, pitted, and diced
Nutrition
value
value
544
calories per serving
47 g Fat8 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus221mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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