Chargrilled Salmon With Hot And Sour Dressing And Pickled Vegetable Salad Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Salmon With Hot And Sour Dressing And Pickled Vegetable Salad Recipe
- 1.38 tablespoon Fish sauce
- 1.38 tablespoon Rice vinegar
- 15 milliliter Water
- 1/4 tablespoon Sugar
- 1/4 Garlic clove, peeled and chopped
- 1/4 Small red chilli, finely chopped
- 1/4 tablespoon Lime juice
- 37.50 gram 4 salmon pieces, each , skin off
- 1/2 Red birds eye chillies, chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Caster sugar
- 1/2 tablespoon Fish sauce
- 1/2 cup Vietnamese pickled vegetables
- 1/2 part Lemongrass stalks, white finely sliced
- 1/2 cup Mixed asian herbs
- 1/2 Golden shallots, peeled and finely sliced
- 1/2 tablespoon Roasted, coarsely crushed peanuts
Nutrition
value
value
229
calories per serving
8 g Fat12 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B656mg
- Vitamin B9458mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese3mg
- Phosphorus170mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine