Roasted Tomato Gazpacho With Shrimp Recipe

Ingredients For Roasted Tomato Gazpacho With Shrimp Recipe

• 8 Medium ripe tomatoes, quartered and seeded
• 1 Medium red bell pepper, quartered and seeded
• 1 Medium red onion, cut in wedges
• 2 Cloves Garlic, Peeled
• 3 tablespoon Olive Oil, Divided
• 0.5 cup Torn crusty country bread
• 2 Medium cucumbers, chopped
• 2 tablespoon Sherry Vinegar Or Red Wine Vinegar
• 1 teaspoon Chopped fresh tarragon
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 0.25 cup 1/4 to 1/2 cup water
• 12 ounce Peeled and deveined cooked shrimp, chilled