Gazpacho Salad With Shrimp Recipe
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A tomato juice-based dressing is tossed with a fresh shrimp and vegetable mixture and served over salad greens in this summer-ready gazpacho salad.
3.5
27 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Salad With Shrimp Recipe
- 1/2 inch 1 pound fresh asparagus, trimmed and sliced diagonally into -s
- 1/4 pound Large peeled and deveined cooked shrimp
- 1/2 cup Cubed and seeded english cucumber
- 1/2 cup Chopped Tomatoes
- 0.13 cup Diced green bell pepper
- 0.06 cup Finely chopped red onion
- 0.06 cup Thinly Sliced Fresh Basil
- 0.06 cup Tomato juice
- 3/4 tablespoon Red wine vinegar
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 1/2 teaspoon White sugar
- 0.03 teaspoon Hot pepper sauce
- 1/4 pinch Salt and ground black pepper to taste
Nutrition
value
value
368
calories per serving
19 g Fat27 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B122mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus303mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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