Roasted Tomato Gazpacho Recipe
Recipe By Better Homes and Gardens
Garbanzo beans add heartiness to this popular summertime chilled soup recipe.
4.9
16 Rating -
Rate
Non Vegdiet
1 day 20minstotal
20minsPrep
1 day Cook
1 day 20m.total
20m.Prep
1 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Gazpacho Recipe
- 1/2 cup Roasted tomato pesto
- 1/4 cup Chicken or vegetable broth
- 1/4 Cucumer, seeded and chopped
- 1/4 Yellow summer squash, chopped
- 1/2 Green onions, sliced
- 3.75 ounce 3 can chick peas, rinsed and drained
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Bottled hot pepper sauce
- 1/4 tablespoon Lime juice
- 1/4 Sour cream topper
- 1/4 teaspoon Finely shredded lime peel
- 1/2 tablespoon Lime juice
- 0.06 cup Sour cream
Nutrition
value
value
417
calories per serving
8 g Fat30 g Protein53 g Carbs29 g FiberOther
Current Totals
- Fat8g
- Protein30g
- Carbs53g
- Fiber29g
MacroNutrients
- Carbs53g
- Protein30g
- Fiber29g
Fats
- Fat8g
Vitamins & Minerals
- Calcium193mg
- Iron8mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9288mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper1mcg
- Magnesium202mg
- Manganese3mg
- Phosphorus381mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens