Shrimp & Green Gazpacho Recipe
Recipe By Rachael Ray
4.7
25 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Green Gazpacho Recipe
- 0.06 cup About olive oil
- 1/4 teaspoon Each granulated garlic, granulated onion, ground coriander, ground cumin and dried oregano, preferably mexican
- As required Salt and pepper
- 5 Large shrimp or prawns, peeled and deveined with tail
- 0.13 cup Dry vermouth
- 1/4 Lime or lemon, quartered
- 1.25-1.50 Tomatillos husked, rinsed and coarsely chopped
- 1/4 Small avocado, pitted and scooped from skin
- 1/4 Small green bell or cubanelle pepper, seeded and coarsely chopped
- 1/4 Small white onion, coarsely chopped
- 1/2 Small ribs celery from the heart, with leafy tops, coarsely chopped
- 0.08 English cucumber, peeled and coarsely chopped
- 1/4 Slice stale white bread, torn or chopped
- 0.13 cup Cilantro or flat leaf parsley tops
- As required A handful of ice cubes
- 1/4 Juice lime or lemon
- 1/4 Large jalapeno chile, coarsely chopped
- 1/2 tablespoon About evoo
- 1/4 Large clove garlic, crushed
Nutrition
value
value
1282
calories per serving
76 g Fat93 g Protein56 g Carbs7 g FiberOther
Current Totals
- Fat76g
- Protein93g
- Carbs56g
- Fiber7g
MacroNutrients
- Carbs56g
- Protein93g
- Fiber7g
Fats
- Fat76g
Vitamins & Minerals
- Calcium391mg
- Iron9mg
- Vitamin A1263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B128mcg
- Vitamin C64mg
- Vitamin E9mg
- Copper1mcg
- Magnesium224mg
- Manganese< 1mg
- Phosphorus980mg
- Selenium181mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray