Grilled-Vegetable Gazpacho With Shrimp Recipe
Recipe By Martha Stewart
Serve grilled shrimp alongside a chunky gazpacho made with grilled vegetables for a light summer appetizer.
4.5
21 Rating -
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Add to Shopping ListIngredients for Grilled-Vegetable Gazpacho With Shrimp Recipe
- 1/4 Medium onion, halved crosswise
- 1/4 Green bell pepper, halved lengthwise
- 1/2 Yellow bell peppers, halved lengthwise
- 0.38 pound Vine ripened tomatoes, halved
- 1 Garlic Cloves
- 0.06 cup Olive oil
- As required Coarse salt and freshly ground pepper
- 1/4 Fresh serrano chile
- 0.13 inch 1 english cucumber, peeled and cut into cubes
- 1/4 pound Large shrimp, peeled and deveined
- 0.08 cup Chopped Fresh Cilantro
Nutrition
value
value
490
calories per serving
32 g Fat29 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat32g
- Protein29g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber10g
Fats
- Fat32g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A2701mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B122mcg
- Vitamin C204mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus329mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart