Gazpacho Shrimp Appetizer Recipe
Recipe By Taste Of Home
Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.
3.7
11 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Shrimp Appetizer Recipe
- 0.13 pound Cooked medium shrimp, peeled and deveined
- 1/4 Medium green pepper, chopped
- 1/4 Medium Tomato, Seeded And Chopped
- 1/4 can Spicy hot v8 juice
- 0.13 Medium ripe avocado, peeled and cubed
- 3/4 Green Onions, Sliced
- 1/2 tablespoon Minced fresh cilantro
- 1/4 can Sliced ripe olives, drained
- 1/2 tablespoon Lime juice
- 0.06 cup Fat free sour cream
- 1/4 Medium lime sliced
- As required Cilantro leaves, optional
Nutrition
value
value
235
calories per serving
8 g Fat15 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B121mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home