Gazpacho With Shrimp Recipe
Recipe By Honest Cooking
3.6
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho With Shrimp Recipe
- 1 pound Ripe tomatoes preferably large red heirlooms with few seeds
- 1/4 Medium shallot diced
- 1/2 Garlic clove crushed
- 2.50 ounce English cucumber peeled and deseeded, chopped into chunks
- 1/2 Medium red bell pepper deseeded, chopped into chunks
- 1/2 ounce Stale bread
- 1 T extra virgin olive oil
- 1 T sherry or red wine vinegar divided
- As required Kosher salt
- 1/2 pound Shrimp peeled and deveined, tail attached if desired
- 1/2 T extra virgin olive oil plus more for drizzling
- 3 ounce Cherry or grape heirloom tomatoes chopped
- As required Chives chopped, as needed
- As required Kosher salt and fresh cracked pepper
Nutrition
value
value
744
calories per serving
30 g Fat54 g Protein59 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein54g
- Carbs59g
- Fiber12g
MacroNutrients
- Carbs59g
- Protein54g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium230mg
- Iron5mg
- Vitamin A4483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B124mcg
- Vitamin C231mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus623mg
- Selenium95mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking