Roasted Tomato Gazpacho With Shrimp Recipe
Recipe By EatingWell
Traditional gazpacho is made with raw tomatoes and is a delicious cold soup for warm weather. In this recipe, we've tweaked it a bit, by roasting the tomatoes first, blending the roasted vegetables with some crusty country bread to thicken it, and serving it with chilled shrimp.
4.2
21 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Gazpacho With Shrimp Recipe
- 1.33 Medium ripe tomatoes, quartered and seeded
- 0.17 Medium red bell pepper, quartered and seeded
- 0.17 Medium red onion, cut in wedges
- 0.33 Cloves Garlic, Peeled
- 1/2 tablespoon Olive Oil, Divided
- 0.08 cup Torn crusty country bread
- 0.33 Medium cucumbers, chopped
- 0.33 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 0.17 teaspoon Chopped fresh tarragon
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 1/25 cup 1/4 to 1/2 cup water
- 2 ounce Peeled and deveined cooked shrimp, chilled
Nutrition
value
value
254
calories per serving
15 g Fat15 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A2074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell