Gazpacho With Grilled Shrimp And Avocado Recipe

Name: Gazpacho With Grilled Shrimp And Avocado Recipe
Total time: 20 min
Yield: 6
Cuisine: Spanish

Recipe By Life's Ambrosia

A cool gazpacho soup topped with grilled shrimp and avocado. Perfect for hot summer days.

4.9

18 Rating -

Rate

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

Gazpacho With Grilled Shrimp And Avocado

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Ingredients for Gazpacho With Grilled Shrimp And Avocado Recipe

0.83 Medium ripe tomatoes, chopped
0.17 Red Onion, Chopped
0.17 Green Bell Pepper, Chopped
0.17 Red Bell Pepper, Chopped
0.17 Cucumber, peeled, seeded, chopped
As required Handful of fresh parsley
0.67 Cloves Garlic, Minced
0.17 Jalapeno, Chopped
0.33 Juice lemons, divided
0.33 tablespoon White wine vinegar
1/25 teaspoon Cayenne pepper
0.67 cup Tomato juice
1/2 Avocados
0.17 pound Medium prawns, peeled and deveined
As required Olive oil

Nutrition
value

140

calories per serving

2 g Fat15 g Protein12 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
12g
Fiber
9g

MacroNutrients

Carbs
12g
Protein
15g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
105mg
Iron
3mg
Vitamin A
2992mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
164mg
Vitamin B9
1519mcg
Vitamin B12
0mcg
Vitamin C
149mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
198mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia