I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted. Kathyrn Heft, Bullhead City, Arizona.
Ingredients For Roasted Tenderloin And Red Potatoes Recipe
1 Beef Tenderloin Roast
2 Garlic cloves, thinly sliced
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
1.5 teaspoon Coarsely ground pepper, divided
3 tablespoon Olive oil
8 Small red potatoes, cut into chunks
0.5 cup Reduced sodium beef broth
Nutrition value
240
calories per serving
11 g Fat10 g Protein19 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
10 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
