Roasted Pork Tenderloin With Red Pepper Pesto Recipe
Recipe By Better Homes and Gardens
Add loads of flavor to this healthy pork tenderloin recipe by roasting red peppers and transforming them into a garlicky red pepper pesto. Please hearty appetites by serving this pork recipe with a side of roasted or baked potato wedges.
4.3
15 Rating -
Rate
Non Vegdiet
8minstotal
20minsPrep
25minsCook
8m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Tenderloin With Red Pepper Pesto Recipe
- 3/4 Cloves garlic, cut in thin slivers
- 1/2 tablespoon Snipped fresh oregano
- 1/4 teaspoon Smoked paprika
- 1/4 pound 1 pork tenderloin
- 3/4-1 tablespoon Olive oil
- 3/4 Large red sweet peppers, cut into wedges
- 1/2 Cloves garlic, minced
- As required Fresh oregano
- As required Salt and ground black pepper
Nutrition
value
value
277
calories per serving
16 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium141mg
- Iron8mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B126mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus271mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens