Roasted Beef Tenderloin Recipe
Recipe By Natasha's Kitchen
Roasted beef tenderloin is a showstopper This tried and true easy method produces melt-in-your-mouth tender beef. How to trim, tie and cook beef tenderloin.
5
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beef Tenderloin Recipe
- 0.33 pound Beef Tenderloin Trimmed And Tied
- 0.33 tablespoon Unsalted Butter Room Temperature
- 0.17 tablespoon Prepared horseradish strained
- 0.33 Garlic Cloves
- 0.17 tablespoon Fresh Rosemary Leaves
- 0.08 tablespoon Fresh thyme leaves
- 1/4 teaspoon Salt
Nutrition
value
value
201
calories per serving
5 g Fat34 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein34g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B128mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen