Roasted Beef Tenderloin Recipe

Roasted beef tenderloin is a showstopper This tried and true easy method produces melt-in-your-mouth tender beef. How to trim, tie and cook beef tenderloin.

5
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Beef Tenderloin
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ingredients serve

Ingredients for Roasted Beef Tenderloin Recipe

  • 0.33 pound Beef Tenderloin Trimmed And Tied
  • 0.33 tablespoon Unsalted Butter Room Temperature
  • 0.17 tablespoon Prepared horseradish strained
  • 0.33 Garlic Cloves
  • 0.17 tablespoon Fresh Rosemary Leaves
  • 0.08 tablespoon Fresh thyme leaves
  • 1/4 teaspoon Salt
Nutrition
value
201
calories per serving
5 g Fat34 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    34g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    8mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen