Roasted Pork Tenderloin With Balsamic Reduction Recipe
Recipe By Southern Plate
Roasted pork tenderloin is juicy and tender and an easy peasy meal to throw together but sure won't taste like you took any shortcuts
3.7
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Tenderloin With Balsamic Reduction Recipe
- 1/4 pound 1 pork tenderloin not whole pork loin but tenderloin, about
- 1/4 teaspoon Coarse ground black pepper
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon Dried herb of your choice i used basil
- 0.31 cup Balsamic vinegar
- 1/2 tablespoon Sugar
Nutrition
value
value
183
calories per serving
5 g Fat25 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B126mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate