Rosemary Roasted Pork Tenderloin Recipe

Name: Rosemary Roasted Pork Tenderloin Recipe
Total time: 45 min
Yield: 9
Cuisine: German

Recipe By Taste Of Home

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. Carolyn Scheider, Austin, Texas.

4.2

23 Rating -

Rate

Non Vegdiet

45minstotal

40minsCook

45m.total

40m.Cook

plan

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Ingredients for Rosemary Roasted Pork Tenderloin Recipe

0.06 cup Thawed apple juice concentrate
0.03 cup Dijon mustard
0.03 cup Fresh rosemary sprigs, chopped
0.89 Garlic cloves, minced
0.08 teaspoon Coarsely ground pepper
0.33 Pork Tenderloin

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
77mg
Iron
2mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home