Rosemary Roasted Pork Tenderloin Recipe

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. Carolyn Scheider, Austin, Texas.

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
Rosemary Roasted Pork Tenderloin
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ingredients serve

Ingredients for Rosemary Roasted Pork Tenderloin Recipe

  • 0.06 cup Thawed apple juice concentrate
  • 0.03 cup Dijon mustard
  • 0.03 cup Fresh rosemary sprigs, chopped
  • 0.89 Garlic cloves, minced
  • 0.08 teaspoon Coarsely ground pepper
  • 0.33 Pork Tenderloin
Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home