Roasted Tenderloin And Red Potatoes Recipe

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted. Kathyrn Heft, Bullhead City, Arizona.

3.7
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Roasted Tenderloin And Red Potatoes
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ingredients serve

Ingredients for Roasted Tenderloin And Red Potatoes Recipe

  • 1/4 Beef Tenderloin Roast
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
  • 0.38 teaspoon Coarsely ground pepper, divided
  • 3/4 tablespoon Olive oil
  • 2 Small red potatoes, cut into chunks
  • 0.13 cup Reduced sodium beef broth
Nutrition
value
240
calories per serving
11 g Fat10 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home