Roasted Red Pepper Tortilla Soup Recipe

Ingredients For Roasted Red Pepper Tortilla Soup Recipe

• 7 Medium to large red bell peppers, halved, seeded, membranes removed
• 6 Cloves garlic, in peel
• 2 tablespoon Olive oil
• 1 Large yellow onion, chopped
• 3 tablespoon Tomato paste
• 10.5 teaspoon Ground cumin
• 5.5 teaspoon Smoked paprika
• 5.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 4 cup Vegetable stock with peppers
• 0.5 cup Water
• 1 tablespoon Arrowroot starch or cornstarch
• 2 inch 3 corn tortillas, sliced into thin, long strips
• 1 Avocado, pitted and diced
• Handful cilantro leaves, chopped
• Feta, crumbled
• Freshly ground black pepper