Tomato Tortillas With Bell Pepper Stuffing Recipe
Recipe By Better Butter
These delicious wraps made from tomatoe and wheat flour tortillas and stuffed with coloured bell peppers with cottage cheese are sure to win everyone's hearts.
3.9
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Tortillas With Bell Pepper Stuffing Recipe
- As required For the tortillas
- 1/4 cup Wheat flour and 1/2
- 1/4 cup Tomato Puree
- 1/4 teaspoon Salt
- 3/4 teaspoon Oil
- 1/4 flakes Red chilli tsp
- As required water if needed
- As required For stuffing
- 1/4 cup Red ,yellow and green capsicum
- 12.50 gram Cottage cheese
- 1/4 tablespoon Schezwan sauce
- As required Salt
- As required Black pepper
- 0.13 cup Thinly sliced purple cabbage
- 0.13 cup Thinly sliced capsicums
- 1 tablespoon tomato chilli sauce
Nutrition
value
value
217
calories per serving
6 g Fat8 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter