Fiery Roasted Poblano Tortilla Soup Recipe

Name: Fiery Roasted Poblano Tortilla Soup Recipe
Yield: 5
Cuisine: Spanish

Recipe By Honest Cooking

A southwestern soup with smokey poblanos and the ability to adjust the heat. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl.

4.2

30 Rating -

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Ingredients for Fiery Roasted Poblano Tortilla Soup Recipe

1.20 Poblano peppers, green
0.60 tablespoon Coconut oil
0.40 teaspoon 4, 6" white corn tortillas, organic, cut into 1" strips 2 cloves of garlic, minced, about
1/5 4 c white onion, diced, about 1?4 of an onion
1/5 tablespoon Pickled jalapen?o pepper, minced
0.40 C white or yellow corn, fresh or frozen, organic
5.60 ounce Can of whole or diced tomatoes 3 tbs. tomato paste
0.40 teaspoon Ground Cumin
0.40 teaspoon 11?sea salt
0.40 teaspoon 1?chili powder
0.40 teaspoon 1?chipotle chili powder 4 c vegetable broth
As required Fried corn tortilla strips or tortilla chips diced jalapeos
As required Chopped cilantro
As required Reserved corn

Nutrition
value

calories per serving

5 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
1665mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking