Roasted Red Pepper Humus Recipe

step 1

• STEP 1.Heat a heavy bottom pan and add 1 tsp oil. Then add 1 large red pepper chop fine. Saute on low to medium heat till the pepper is roasted and tender. Roast for 3 to 4 minutes till peppers get brown spots. Turn off the hat and keep aside.

step 2

• STEP 1.In a food processor add 200 gm cooked chickpeas, salt to taste, roasted bell pepper and 2 to 4 cloves garlic. Blend on low speed till all the ingredients are well blended.

step 3

• STEP 1.Once coarsely ground, add /14 cup olive oil and a little water and continue to blend till smooth. Finally open the blender again, and add 2 tbsp tahini. Close the blender and continue to blend till well combined.

step 4

• STEP 1.Transfer the hummus into a serving bowl and sprinkle ½ tsp roasted cumin powder, a small bunch of chopped parsley and squeeze the juice of 1 lemon. Mix well.

step 5

• STEP 1.Lastly garnish with cumin powder, paprika powder, chopped parsley leaves and drizzle olive oil over the top.