Name: Roasted Red Pepper Hummus Recipe
Total time: 15 min
Yield: 1
Cuisine: Arab

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Break out your food processor and make this creamy roasted red pepper hummus This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. Youll be surprised at how easy it is. 

How to make Roasted Red Pepper Hummus Recipe

Summer Miller

Crawler

Arab

<p>Break out your food processor and make this creamy roasted red pepper hummus This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. Youll be surprised at how easy it is. </p>

Vegetarian

Baking soda

Large garlic clove,  peeled

Lemon,  Zested And Juiced

Cumin

Kosher salt

Olive oil,  plus more for garnish

In the bowl of a food processor, add the drained, chickpeas and garlic. Puree for 1 minute, scraping down the bowl of the food processor. Add the lemon zest and 1 tablespoon of lemon juice. Puree for 1 minute, scraping down the bowl halfway through.

step 1

Add the cumin, salt and 2 tablespoons of olive oil. Puree until it looks creamy. Add 1/4 cup roasted red peppers. Puree until well incorporated, about 1 minute. Taste and adjust seasonings to your liking.

step 2

Transfer the hummus to a bowl. Use the back of a spoon to create swoops and swirls in the hummus. Chop the remaining 1/4 cup of roasted red pepper, and sprinkle it over the top of the hummus. Drizzle with additional olive oil and a little additional lemon juice.

step 3

Serve the hummus with warm pita bread, pita chips, crackers, or freshly sliced vegetables. You can also use it as a spread on sandwiches.

step 4

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