Ingredients For Roasted Red Pepper and Sriracha Hummus Recipe
1 Red bell pepper
1 can Chickpeas, drained
2 tablespoon Sriracha sauce
0.5 Juice from lemon
1 tablespoon Heaping tahini
1 Clove garlic
0.5 teaspoon Ground cumin
1 teaspoon Smoked paprika
As required Salt and pepper to taste
0.25 cup Olive oil
Nutrition value
162
calories per serving
16 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
