Roasted Makhana Recipe

Cooking Directions

• STEP 1.Heat ghee or oil in a pan and add the makhana.
• STEP 2.Roast the makhana on low heat until they become crispy and golden brown.
• STEP 3.Sprinkle salt, black pepper, and any other desired spices.
• STEP 4.Mix well and let the roasted makhana cool before serving.

Cooking Tips

• Make sure to roast the makhana on low heat to prevent burning.
• You can add chaat masala, turmeric powder, or chili powder for additional flavor.
• Store the roasted makhana in an airtight container to maintain its crunchiness.

Storage and Serving

• Roasted Makhana can be stored in an airtight container at room temperature for up to a week.
• Serve it as a healthy snack or use it as a topping for salads or desserts.