Roasted Eggplant and Tomatoes Recipe

Ingredients For Roasted Eggplant and Tomatoes Recipe

• 1 pound Slim, tender eggplants
• 2 Medium plum tomatoes
• 1 Fresh hot green chiles, such as bird's eye, indian long, or serrano, finely chopped
• 4.5 teaspoon Peeled and minced shallot
• 2 teaspoon Finely chopped fresh mint
• 2 tablespoon Chopped cilantro
• 2 teaspoon Fresh lime juice
• 3 teaspoon Mustard oil or fruity, good quality extra virgin olive oil
• Kosher salt and freshly ground black pepper