Pasta With Eggplant And Tomatoes Recipe

Recipe By Kitchen Nine

4.9
30 Rating -
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Vegdiet
30minstotal
30m.total
Pasta With Eggplant And Tomatoes
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Ingredients for Pasta With Eggplant And Tomatoes Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Medium eggplant, diced
  • 1/4 Garlic Clove, Finely Chopped
  • 62.50 gram Cherry tomatoes halved
  • 25 gram Baby spinach
  • 125 gram Penne
  • 1/2 tablespoon Pine Nuts, Toasted
Nutrition
value
160
calories per serving
10 g Fat2 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine