Roasted Eggplant and Tomato Pasta with Caramelized Onions Recipe
Recipe By Crowded Kitchen
savory roasted eggplant, umami-rich roasted tomatoes, briney capers and sweet caramelized onions make this comforting veggie-packed pasta a must-have weeknight dinner.
3.9
13 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant and Tomato Pasta with Caramelized Onions Recipe
- 3/4 tablespoon Olive oil, divided
- 1/4 inch 1 medium eggplant, cut into cubes
- 1/4 Medium onion, sliced thinly
- 2.50-5 Cherry tomatoes or 4 small tomatoes, quartered
- 1/2 Garlic cloves, minced
- 1/4 pound Rotini pasta, gluten free if necessary
- 0.13 cup Pine nuts
- 1/2 tablespoon Capers
- 1/4 tablespoon Red pepper flakes
- As required Fresh basil, for topping
- As required Vegan grated parmesan, for topping
Nutrition
value
value
564
calories per serving
24 g Fat23 g Protein107 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs107g
- Fiber17g
MacroNutrients
- Carbs107g
- Protein23g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A5300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C167mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium219mg
- Manganese3mg
- Phosphorus449mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen